Bring 3 quarts water to a boil.

Add 1 cup organic sugar. Simmer 15 minutes.

Remove from heat. Fill tea ball with 4 teaspoons organic black loose leaf tea.
Steep 15 minutes. Let cool to room temperature.

Pour 1 cup starter kombucha into a 4 quart glass jar.

Add sweet tea.

Top with kombucha scoby. Here, it sank to the bottom.

Cover jar with a tea towel and rubber band.

Place in a dark place away from strong smells. Brew for 3 weeks.
Ideal growing temperature is 80-89 degrees.

Remove mother and baby scobies.
Here, one is floating on top and the other is floating in the middle.


Pour kombucha tea into pint size bottles and refrigerate. Enjoy!


Add 1 cup organic sugar. Simmer 15 minutes.

Remove from heat. Fill tea ball with 4 teaspoons organic black loose leaf tea.
Steep 15 minutes. Let cool to room temperature.

Pour 1 cup starter kombucha into a 4 quart glass jar.

Add sweet tea.

Top with kombucha scoby. Here, it sank to the bottom.

Cover jar with a tea towel and rubber band.

Place in a dark place away from strong smells. Brew for 3 weeks.
Ideal growing temperature is 80-89 degrees.

Remove mother and baby scobies.
Here, one is floating on top and the other is floating in the middle.


Pour kombucha tea into pint size bottles and refrigerate. Enjoy!








